Ingredients
12
12 servings
- •1 (18.25 ounce) package yellow cake mix with pudding included
- •¼ cup brown sugar
- •1 cup low-fat vanilla yogurt
- •½ cup applesauce
- •¼ cup water
- •¼ cup vegetable oil
- •3 eggs
- •1 teaspoon maple flavoring
- •½ teaspoon ground cinnamon, plus more for dusting
- •1 ½ cups blueberries
- •¼ cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.
- Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 305
- Carbohydrate: 47g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 31g
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