Ingredients
18
18 servings
- •4 cups fresh blueberries
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
- •1 (15.25 ounce) package yellow cake mix
- •0.5 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.
- Bake until the top is light brown, about 30 minutes. Serve warm or cold.
Nutritional Facts
Per 18 servings
- Calories: 210
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
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