Ingredients
1
1 servings
- •1 package spaghetti
- •4 roma tomatoes
- •½ cup olive oil
- •⅓ fresh basil
- •⅛ cup fresh garlic
- •salt, to taste
Instructions
- Boil water for pasta.
- Cook for 7-9 minutes. Drain pasta and set aside.
- Dice tomatoes and thinly slice basil.
- Heat sauce pan for 3 minutes. Pour olive oil in saucepan.
- Add tomatoes and fresh basil.
- Stir for 5 minutes. Add garlic.
- Mix in pasta. Add salt to taste.
- Enjoy!
Related Recipes
Spaghetti With Fresh Tomato Sauce
Spaghetti Sauce with Fresh Tomatoes
Spaghetti alla Carbonara
Restaurant Style Spaghetti Sauce
Spaghetti all'Assassina (Assassin's Spaghetti)
Traditional Spaghetti all'Amatriciana
Spaghetti With Garlic And Oil
Spaghetti with Garlic and Basil
Tomato Basil Sausage Spaghetti
Spaghetti Sauce II
Baked Spaghetti with Chicken
