Ingredients
4
4 servings
- •1 ½ pounds sirloin steak
- •2 tablespoons vegetable oil
- •salt and ground black pepper to taste
- •cooking spray
- •1 (16 ounce) package frozen seasoned french-fried potatoes
- •13 ounces romaine lettuce, torn
- •1 cucumber, sliced
- •2 hard-boiled eggs, peeled and sliced
- •1 ½ cups croutons
- •1 cup shredded mozzarella cheese
Instructions
- Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Spread French fries onto the prepared baking sheet.
- Bake French fries in the preheated oven until slightly browned, about 15 minutes.
- While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
- Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
- Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.
Nutritional Facts
Per 4 servings
- Calories: 621
- Carbohydrate: 43g
- Fat: 30g
- Fiber: 5g
- Protein: 45g
- Sugar: 3g
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