Ingredients
4
4 servings
- •1 lb sirloin steak, about ½ inch (1cm) thick
- •salt, to taste
- •pepper, to taste
- •2 tablespoons oil
- •2 hearts romaine lettuce, chopped
- •3 hard-boiled eggs, diced
- •2 avocados, diced
- •2 cups cherry tomato, halved
- •3 tablespoons caesar dressing
Instructions
- Salt and pepper the steak on both sides, being sure to rub in the seasoning.
- Heat the oil in a pan over high heat until slightly smoking.
- Sear the steak for about 2 minutes per side.
- Rest the steak on a cutting board for 10 minutes.
- Slice the steak.
- In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
- Toss the salad until evenly coated and serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 579
- Carbohydrate: 15g
- Fat: 44g
- Fiber: 8g
- Protein: 32g
- Sugar: 5g
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