Ingredients
4
4 servings
- •10 sheets phyllo dough, thawed
- •1 wheel brie cheese
- •raspberry preserve
- •butter, melted
Instructions
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 53g
- Fat: 9g
- Fiber: 1g
- Protein: 9g
- Sugar: 0g
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