Ingredients
1
1 servings
- •2 eggs
- •¾ teaspoon vanilla extract
- •1 tablespoon ground cinnamon
- •2 ¼ teaspoons white sugar
- •2 slices bread
- •1 banana, sliced
Instructions
- Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
- Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
- Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.
Nutritional Facts
Per 1 servings
- Calories: 444
- Carbohydrate: 68g
- Fat: 12g
- Fiber: 8g
- Protein: 18g
- Sugar: 27g
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