Ingredients
6
6 servings
- •2 teaspoons butter
- •1 (15 ounce) can chicken broth
- •1 head cabbage, cored and coarsely chopped
- •1 pinch salt and ground black pepper
Instructions
- Bring chicken broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
- Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.
Nutritional Facts
Per 6 servings
- Calories: 66
- Carbohydrate: 12g
- Fat: 2g
- Fiber: 5g
- Protein: 3g
- Sugar: 7g
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