Ingredients
6
6 servings
- •2 tablespoons butter
- •1 medium head cabbage, cored and sliced thin
- •1 large onion, chopped
- •1.5 cups milk
- •4 eggs, lightly beaten
- •1 cup crushed saltine crackers
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
- Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
- Bake in preheated oven for 30 minutes, or until golden brown and heated through.
Nutritional Facts
Per 6 servings
- Calories: 203
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 3g
- Protein: 9g
- Sugar: 9g
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