Banana Mango Muffins with Lime Glaze

Name: Banana Mango Muffins with Lime Glaze
Total time: 70
Yield: 18
Ingredients: 1 ripe mango, peeled and pitted; 3 ripe bananas; ⅔ cup brown sugar; ½ lime, juiced; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground allspice; ½ cup butter, at room temperature; 3 large eggs; 1 cup confectioners' sugar, or as needed; 1 tablespoon water, or as needed; 1 teaspoon lime juice, or to taste

Recipe by becewa from allrecipes.com

1 Hr. 10 Mins.

Ingredients

18 servings

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1 ripe mango, peeled and pitted
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3 ripe bananas
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⅔ cup brown sugar
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½ lime, juiced
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon

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¼ teaspoon ground nutmeg
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⅛ teaspoon ground allspice
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½ cup butter, at room temperature
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3 large eggs
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1 cup confectioners' sugar, or as needed
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1 tablespoon water, or as needed
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1 teaspoon lime juice, or to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.