Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •1 pinch ground nutmeg
- •3 bananas (ripe or very ripe work best)
- •0.5 cup white sugar
- •0.33333334326744 cup butter, melted
- •0.25 cup lightly packed brown sugar
- •1 large egg
- •1 teaspoon vanilla extract
- •0.25 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 196
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
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