Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •3 large bananas, mashed
- •0.75 cup white sugar
- •1 egg
- •0.33333334326744 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
- Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 186
- Carbohydrate: 32g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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