Ingredients
12
12 servings
- •1 cup all-purpose flour
- •0.5 cup whole wheat flour
- •0.25 cup brown sugar
- •0.5 cup flaked coconut
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •2 eggs
- •0.25 cup applesauce
- •1 (6 ounce) container plain coconut milk yogurt
- •2 tablespoons skim milk
- •1 tablespoon vegetable oil
- •1 tablespoon honey, or more to taste
- •0.5 cup chopped dried mango
- •8 (1 inch) pieces crystallized ginger, finely chopped
- •2 tablespoons flaked coconut
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
- Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.
- Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.
- Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 164
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 11g
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