Ingredients
1
1 servings
- •2 tablespoons butter
- •2 tablespoons chopped garlic
- •1 cup thinly sliced zucchini
- •¼ cup chopped onion
- •1 skinless, boneless chicken breast, cut into 1/2 inch slices
- •1 tablespoon butter
Instructions
- Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 482
- Carbohydrate: 14g
- Fat: 37g
- Fiber: 2g
- Protein: 25g
- Sugar: 4g
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