Ingredients
6
6 servings
- •2 tablespoons butter, or more to taste
- •0.5 head cabbage, cored and cut into 1/4-inch slices
- •0.5 onion, cut into 1/4-inch slices
- •1 cup water
- •1 tablespoon white vinegar
- •1 tablespoon white sugar
- •2 teaspoons caraway seeds
- •1 teaspoon salt
Instructions
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.
- Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 70
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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