Ingredients
6
6 servings
- •4 oz saltine crackers
- •1 cup butter
- •1 cup dark brown sugar
- •2 cups semisweet chocolate chip
- •¾ crushed Butterfinger
Instructions
- Preheat the oven to 400 °F.
- Line cookie sheet with saltine crackers in a single layer.
- In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
- Cool completely, break into pieces and serve.
Nutritional Facts
Per 6 servings
- Calories: 760
- Carbohydrate: 71g
- Fat: 55g
- Fiber: 4g
- Protein: 6g
- Sugar: 48g
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