Ingredients
12
12 servings
- •2 eggs
- •1 teaspoon vanilla extract
- •0.25 teaspoon baking soda
- •0.33333334326744 cup all-purpose flour
- •2 tablespoons butter
- •0.25 teaspoon salt
- •1 cup chopped walnuts
- •1 cup packed brown sugar
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
- Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
- While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
Nutritional Facts
Per 12 servings
- Calories: 189
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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