Ingredients
4
4 servings
- •1 pound ground beef
- •1 (4 ounce) can diced green chilies, drained
- •1 teaspoon beef bouillon granules
- •4 slices Monterey Jack cheese
Instructions
- Preheat grill for high heat.
- In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 2g
- Fat: 25g
- Fiber: 0g
- Protein: 26g
- Sugar: 1g
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