Ingredients
6
6 servings
- •2 pounds ground beef
- •1 (1.25 ounce) package taco seasoning mix
- •¼ cup chopped green bell pepper
- •½ cup chopped onion
- •4 slices pepperjack cheese
- •2 tablespoons salsa
- •2 tablespoons sour cream
- •6 hamburger buns
Instructions
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Nutritional Facts
Per 6 servings
- Calories: 501
- Carbohydrate: 28g
- Fat: 27g
- Fiber: 1g
- Protein: 35g
- Sugar: 5g
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