Sofrito

Name: Sofrito
Total time: 20
Yield: 80
Ingredients: 10 ajies dulces peppers, tops removed; 4 onions, cut into large chunks; 3 medium tomatoes, chopped; 2 green bell peppers, seeded and chopped; 1 red bell peppers, seeded and chopped; 3 medium heads garlic, peeled; 25 cilantro stems (with leaves); 25 recao stems (with leaves); 1 tablespoon salt; 1 tablespoon black pepper

Recipe by FIVEBRIGS from allrecipes.com

Lunch 20 Mins.

Ingredients

80 servings

•

10 ajies dulces peppers, tops removed
•

4 onions, cut into large chunks
•

3 medium tomatoes, chopped
•

2 green bell peppers, seeded and chopped
•

1 red bell peppers, seeded and chopped

•

3 medium heads garlic, peeled
•

25 cilantro stems (with leaves)
•

25 recao stems (with leaves)
•

1 tablespoon salt
•

1 tablespoon black pepper

Instructions

Combine ají dulce peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times. Add cilantro stems, recao stems, salt, and pepper. Process until a semi-chunky salsa (not watery) consistency is reached.
Store in a resealable plastic freezer bag. Use as needed or freeze in portions.