Ingredients
24
24 servings
- •1 (18.25 ounce) package orange cake mix
- •1 (3 ounce) package orange flavored Jell-O® mix
- •1 cup hot water
- •0.5 cup cold water
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 teaspoon orange extract
Instructions
- Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
- Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
- Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.
Nutritional Facts
Per 24 servings
- Calories: 156
- Carbohydrate: 26g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 18g
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