Ingredients
1
1 servings
- •1 tablespoon brown sugar
- •¼ cup half-and-half
- •1 tablespoon caramel ice cream topping
- •¾ cup hot, brewed coffee
Instructions
- Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Nutritional Facts
Per 1 servings
- Calories: 184
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g
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