Ingredients
12
12 servings
- •1.25 cups brown sugar
- •1.6666667461395 cups white sugar
- •1 cup butter
- •1 cup corn syrup
- •1.25 cups heavy cream
- •0.75 cup whole milk
- •2 teaspoons vanilla extract
Instructions
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutritional Facts
Per 12 servings
- Calories: 504
- Carbohydrate: 73g
- Fat: 25g
- Protein: 1g
- Sugar: 58g
Related Recipes
Caramels I
Caramels
Caramel for Apples
Chocolate Caramel Latte Syrup
Chocolate Covered Caramels
Chocolate Caramel Latte Syrup
Caramel Cups
Homemade Caramel Coffee Creamer
Caramel Cookies
Homemade Caramels with Dark Chocolate and Sea Salt
Dessertlover's Classic Caramel Sauce
