Costa del Sol Barbeque Sauce

Name: Costa del Sol Barbeque Sauce
Total time: 30
Yield: 32
Ingredients: 1 ½ cups ketchup; 7 ounces brown sugar; ½ red onion, finely chopped; ¼ cup honey; 3 ½ fluid ounces red wine vinegar; 2 ounces butter; ½ small red chile pepper, finely chopped, or to taste; 3 cloves garlic, finely chopped; ½ teaspoon cayenne pepper; ½ teaspoon paprika; ½ teaspoon salt; ½ teaspoon freshly ground black pepper

Recipe by Allrecipes Member from allrecipes.com

30 Mins.

Ingredients

32 servings

•

1 ½ cups ketchup
•

7 ounces brown sugar
•

½ red onion, finely chopped
•

¼ cup honey
•

3 ½ fluid ounces red wine vinegar
•

2 ounces butter

•

½ small red chile pepper, finely chopped, or to taste
•

3 cloves garlic, finely chopped
•

½ teaspoon cayenne pepper
•

½ teaspoon paprika
•

½ teaspoon salt
•

½ teaspoon freshly ground black pepper

Instructions

Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.