Curried Cumin Potatoes

Name: Curried Cumin Potatoes
Total time: 35
Yield: 8
Ingredients: 2 pounds new potatoes, cut into 1/4 inch thick pieces; 2 tablespoons olive oil; 2 tablespoons cumin seed; 2 teaspoons ground turmeric; 2 teaspoons curry powder; 2 teaspoons coarse sea salt; 1 teaspoon ground black pepper; 3 tablespoons chopped fresh cilantro

Recipe by Chef Brian Aragon from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

8 servings

•

2 pounds new potatoes, cut into 1/4 inch thick pieces
•

2 tablespoons olive oil
•

2 tablespoons cumin seed
•

2 teaspoons ground turmeric

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2 teaspoons curry powder
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2 teaspoons coarse sea salt
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1 teaspoon ground black pepper
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3 tablespoons chopped fresh cilantro

Instructions

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.