Ingredients
4
4 servings
- •2 cups water
- •1 cup uncooked white rice
- •salt to taste
- •2 tablespoons olive oil
- •2 teaspoons cumin seeds
Instructions
- Bring water and rice to a boil in a saucepan. Season with salt. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 10 to 15 minutes. Drain.
- Heat oil in a pan over medium-high heat. Add cumin seeds to the hot oil and cook until sputtering, about 2 minutes. Pour cumin seeds and oil onto the hot rice and mix well.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 37g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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