Ingredients
8
8 servings
- •⅔ cup creamy peanut butter
- •⅓ cup corn syrup (such as Karo®)
- •3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)
- •½ gallon coffee ice cream, softened
- •2 tablespoons chocolate syrup, or to taste
Instructions
- Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
- Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
- Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
- Put pie in freezer and freeze until firm in the center, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 847
- Carbohydrate: 90g
- Fat: 47g
- Fiber: 2g
- Protein: 17g
- Sugar: 63g
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