Ingredients
8
8 servings
- •1.3333333730698 cups finely chopped peanuts
- •3 tablespoons margarine, melted
- •2 tablespoons white sugar
- •0.25 cup peanut butter
- •0.25 cup light corn syrup
- •0.25 cup flaked coconut
- •3 tablespoons chopped peanuts
- •1 quart vanilla ice cream, softened
- •0.25 cup mini candy-coated chocolate pieces
Instructions
- Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
- In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
- Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.
Nutritional Facts
Per 8 servings
- Calories: 468
- Carbohydrate: 40g
- Fat: 32g
- Fiber: 4g
- Protein: 11g
- Sugar: 27g
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