Smooth and Creamy Peanut Butter Pie
Recipe by MickeyRenee from allrecipes.com
Dessert 3 Hr. 15 Mins.
Ingredients
8
8 servings
- •¾ cup creamy peanut butter
- •1 (3 ounce) package cream cheese
- •1 ¼ cups confectioners' sugar
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 (9 inch) prepared chocolate cookie crumb crust
Instructions
- In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
- Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Nutritional Facts
Per 8 servings
- Calories: 527
- Carbohydrate: 49g
- Fat: 35g
- Fiber: 2g
- Protein: 9g
- Sugar: 37g
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