Ingredients
2
2 servings
- •1 cup butter
- •¾ cup brown sugar
- •1 tablespoon ground cinnamon
- •1 cup crushed saltine crackers
- •water, as needed
- •1 acorn squash, halved and seeded
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
- Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
- Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.
Nutritional Facts
Per 2 servings
- Calories: 1279
- Carbohydrate: 107g
- Fat: 96g
- Fiber: 7g
- Protein: 6g
- Sugar: 59g
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