Ingredients
4
4 servings
- •1 tablespoon mirin (Japanese sweet wine)
- •1 tablespoon soy sauce
- •2 teaspoons sesame chili oil
- •2 cloves garlic, minced
- •1 teaspoon sesame seeds
- •1 tablespoon peanut oil
- •1 pound fresh green beans, trimmed
- •salt to taste
Instructions
- Combine mirin, soy sauce, sesame chili oil, garlic, and sesame seeds in a small bowl. Set sauce aside.
- Heat peanut oil over medium-high heat in a large skillet. Add green beans and saute for 2 minutes, stirring frequently. Add in sauce and lower heat to medium. Continue cooking until beans have reached the desired doneness, 4 to 5 minutes more. Season with salt, if desired, before serving.
Nutritional Facts
Per 4 servings
- Calories: 98
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 4g
- Protein: 3g
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