Ingredients
4
4 servings
- •2 zucchini, sliced
- •2 stalks celery, chopped
- •1 small onion, chopped
- •4 large fresh mushrooms, sliced
- •0.5 cup shredded Cheddar cheese
Instructions
- Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
- Cook on High until vegetables are steamed and slightly tender, about 5 to 6 minutes.
- Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts; stir vegetables to coat evenly with melted cheese.
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g
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