Ingredients
8
8 servings
- •cooking spray
- •1 ½ cups all-purpose flour
- •1 teaspoon baking powder
- •½ teaspoon salt
- •1 cup mashed pumpkin
- •½ cup honey
- •½ cup milk
- •½ cup vegetable oil
- •1 egg
- •¼ cup cashews, or to taste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
- Mix flour, baking powder, and salt together in a bowl. Stir in mashed pumpkin. Mix in honey, milk, oil, and egg until batter is smooth.
- Pour batter into the greased cake pan. Gently press cashews into the batter for decoration.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool in the pan, 5 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 323
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 19g
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