Ingredients
8
8 servings
- •cooking spray
- •1 (16 ounce) package pound cake mix
- •¾ cup pumpkin puree
- •6 tablespoons water
- •2 eggs
- •2 teaspoons pumpkin pie spice
- •1 teaspoon baking soda
- •½ cup packed brown sugar
- •½ cup chopped walnuts (Optional)
- •¼ cup all-purpose flour
- •1 tablespoon butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.
- Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 431
- Carbohydrate: 57g
- Fat: 21g
- Fiber: 1g
- Protein: 7g
- Sugar: 40g
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