Ingredients
24
24 servings
- •1 (8 ounce) container small fresh mozzarella balls
- •1 (4 ounce) package fresh basil leaves
- •1 (10.5 ounce) container cherry tomatoes, halved
- •24 small skewers, or as needed
- •salt and ground black pepper to taste
Instructions
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutritional Facts
Per 24 servings
- Calories: 31
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
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