Ingredients
16
16 servings
- •1 (20 ounce) can pineapple chunks, drained with juice reserved
- •⅓ cup reserved pineapple juice
- •1 (8 ounce) jar grape jelly
- •1 (6 ounce) can tomato paste
- •½ cup packed brown sugar
- •½ cup vinegar
- •2 tablespoons cornstarch
- •2 teaspoons Worcestershire sauce
- •1 teaspoon hot pepper sauce
- •1 teaspoon liquid smoke flavoring (Optional)
- •½ teaspoon salt (Optional)
- •2 (14 ounce) packages little smoked sausages
Instructions
- Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
- Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 248
- Carbohydrate: 26g
- Fat: 14g
- Fiber: 1g
- Protein: 7g
- Sugar: 23g
Related Recipes
Little Smokies
Sauerkraut and Smokies
Saucy Slow Cooker Pork Chops
Smoked BBQ-Stuffed Pineapple
Easy Sweet and Sour Pork
Hawaiian Beef Sliders with Pineapple Slaw
Hawaiian Pineapple Sweet & Sour Smoked Sausage
Sweet and Sour Lychee Pork
Sweet and Sassy Pork Tenderloin
Pistachio Candied Lit'l Smokies® Smoked Sausage
Pineapple Marmalade
