Saucy Slow Cooker Pork Chops

Name: Saucy Slow Cooker Pork Chops
Total time: 385
Yield: 5
Ingredients: 3 tablespoons olive oil; 5 boneless pork chops, trimmed; 1 onion, sliced; 2 green bell peppers, sliced; 1 (8 ounce) can tomato sauce; ¼ cup brown sugar; 1 tablespoon apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 ½ teaspoons salt; 2 tablespoons cornstarch (Optional)

Recipe by S Rodriguez from allrecipes.com

Dinner 6 Hr. 25 Mins.

Ingredients

5 servings

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3 tablespoons olive oil
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5 boneless pork chops, trimmed
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1 onion, sliced
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2 green bell peppers, sliced
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1 (8 ounce) can tomato sauce

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¼ cup brown sugar
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1 tablespoon apple cider vinegar
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2 teaspoons Worcestershire sauce
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1 ½ teaspoons salt
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2 tablespoons cornstarch (Optional)

Instructions

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.