Hawaiian Pineapple Sweet & Sour Smoked Sausage

Hawaiian Pineapple Sweet & Sour Smoked Sausage

Recipe by Hillshire Farm® from allrecipes.com

Dinner 15 Mins.

Ingredients

6

6 servings

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
  • 1 red bell pepper, seeded, chopped
  • ¼ cup sweet chili garlic sauce*
  • 1 cup fresh pineapple, cut into 1/2-inch pieces
  • 3 cups cooked rice

Instructions

  • Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  • Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
  • Serve over cooked rice.

Nutritional Facts

Per 6 servings

  • Calories: 364
  • Carbohydrate: 35g
  • Fat: 19g
  • Fiber: 2g
  • Protein: 11g
  • Sugar: 7g

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