Hawaiian Pineapple Sweet & Sour Smoked Sausage
Recipe by Hillshire Farm® from allrecipes.com
Dinner 15 Mins.
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Ingredients
6 servings
- •1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
- •1 red bell pepper, seeded, chopped
- •¼ cup sweet chili garlic sauce*
- •1 cup fresh pineapple, cut into 1/2-inch pieces
- •3 cups cooked rice
Instructions
- Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
- Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
- Serve over cooked rice.
Nutritional Facts
Per 6 servings
- Calories: 364
- Carbohydrate: 35g
- Fat: 19g
- Fiber: 2g
- Protein: 11g
- Sugar: 7g