Ingredients
6
6 servings
- •3 potatoes, peeled and quartered
- •6 carrots, peeled and sliced into 1 inch pieces
- •1 onion, chopped
- •2 pounds boneless round steak
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •0.75 cup water
- •1 (1 ounce) package dry onion soup mix
Instructions
- Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables.
- Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.
- Cover and cook on Low for 7 to 10 hours.
Nutritional Facts
Per 6 servings
- Calories: 393
- Carbohydrate: 33g
- Fat: 14g
- Fiber: 5g
- Protein: 34g
- Sugar: 5g
Related Recipes
Slow Cooker Beef Round Stew
Slow Cooker Beef, Barley, and Mushroom Stew
Round Steak and Gravy II
Slow Cooker Beef Stew
Savory Slow Cooker Beef Tips
Simple Slow Cooker Pork Chops
Slow Cooker Beef Stew Al la Catherine
Slow Cooker Creamy Pot Roast
Slow Cooker Roast
Easy and Hearty Slow Cooker Beef Stew
Slow Cooker Autumn Delight
