Ingredients
8
8 servings
- •1 pound sliced fresh mushrooms
- •1 (4 pound) standing beef rib roast
- •1 (1.25 ounce) envelope onion soup mix
- •1 (12 fluid ounce) bottle beer
- •ground black pepper
Instructions
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutritional Facts
Per 8 servings
- Calories: 388
- Carbohydrate: 6g
- Fat: 28g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
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