Ingredients
2
2 servings
- •1 Honeycrisp apple, diced
- •2 tablespoons light corn syrup
- •1 tablespoon honey
- •1 tablespoon maple syrup
- •1 pinch ground cinnamon, or more to taste
- •1 pinch brown sugar
- •2 11-inch flour tortillas
Instructions
- Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
- Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 380
- Carbohydrate: 79g
- Fat: 6g
- Fiber: 4g
- Protein: 6g
- Sugar: 29g
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