Ingredients
20 servings
- •1 pound bacon
- •3 tablespoons bacon drippings
- •2 (8 ounce) packages cream cheese, softened
- •1 tomato, finely diced
- •4 green onions, minced
- •1 tablespoon prepared pesto sauce
- •10 (10 inch) flour tortillas
- •1 pound thinly sliced smoked turkey
Instructions
- Arrange bacon slices in a microwave save baking dish, side by side. Cover dish with a paper towel. Microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. Chop bacon into small pieces; reserve 3 tablespoons bacon drippings.
- Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. Evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.
Nutritional Facts
Per 20 servings
- Calories: 270
- Carbohydrate: 20g
- Fat: 16g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g