Ingredients
24
24 servings
- •1.5 pounds ground chuck
- •0.33333334326744 cup plain bread crumbs
- •1 large egg
- •1 (1 ounce) package dry onion soup mix
- •2 tablespoons water
- •0.5 teaspoon ground black pepper
- •24 small square dinner rolls
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutritional Facts
Per 24 servings
- Calories: 155
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
Related Recipes
Favorite Hamburger Bites
Good Burger
Hamburger Soup
Lea's Hamburgers
Sour Cream Burgers
Game Day Hamburgers
Messy Burgers
Classic Hamburger Pie
Breaded Hamburgers
Simple Hamburger Stroganoff
Best Hamburger Ever
