Ingredients
4
4 servings
- •1.5 pounds lean ground beef
- •0.5 onion, finely chopped
- •0.5 cup shredded Colby Jack or Cheddar cheese
- •1 egg
- •1 (1 ounce) envelope dry onion soup mix
- •1 clove garlic, minced
- •1 tablespoon garlic powder
- •1 teaspoon soy sauce
- •1 teaspoon Worcestershire sauce
- •1 teaspoon dried parsley
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •0.5 teaspoon crushed dried rosemary
- •salt and pepper to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties.
- Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 445
- Carbohydrate: 9g
- Fat: 28g
- Fiber: 1g
- Protein: 39g
- Sugar: 2g
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