Breakfast Croissants Stuffed with Ham and Gruyere
Recipe by B. Tario from allrecipes.com
Breakfast 30 Mins.
Ingredients
8
8 servings
- •1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
- •1 (8 ounce) ham steak, cut into 1/2-inch pieces
- •8 tablespoons shredded Gruyere cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
- Arrange crescents 1 inch apart on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
- Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutritional Facts
Per 8 servings
- Calories: 253
- Carbohydrate: 17g
- Fat: 15g
- Protein: 11g
- Sugar: 3g
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