Ingredients
5
5 servings
- •2 (12 ounce) packages frozen hash brown potatoes
- •0.33333334326744 cup butter, melted
- •1 cup cooked diced ham
- •1 cup shredded Monterey Jack cheese
- •2 eggs
- •0.5 cup heavy whipping cream
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
- Return to the oven and bake for 30 minutes, or until custard has completely set.
Nutritional Facts
Per 5 servings
- Calories: 461
- Carbohydrate: 25g
- Fat: 33g
- Fiber: 2g
- Protein: 18g
- Sugar: 0g
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