Ingredients
8
8 servings
- •0.25 cup butter, softened
- •0.5 cup corn flour
- •0.33300000429153 cup water
- •1 (10 ounce) package frozen corn kernels, thawed
- •0.5 cup white sugar
- •0.25 cup cornmeal
- •0.125 cup heavy cream
- •0.33300000429153 teaspoon baking powder
- •0.25 cup chopped fresh parsley
- •0.25 cup chili powder
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
- In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
- Chop corn in food processor or blender. Stir into butter mixture.
- In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.
Nutritional Facts
Per 8 servings
- Calories: 202
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 14g
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