Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)

Name: Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)
Total time: 55
Yield: 6
Ingredients: 1 ½ cups chopped carrots; 1 cup chopped celery; ½ yellow onion, chopped; 1 leek, chopped; 1 shallot, diced; 6 cups vegetable broth; 3 teaspoons vegetable bouillon (such as Better Than Bouillon®); ¼ cup parsley; 2 bay leaves; ½ teaspoon dried thyme; salt and ground black pepper to taste; 1 (16 ounce) package rotini pasta; 1 (16 ounce) package chicken-flavored seitan

Recipe by Stephanie from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

•

1 ½ cups chopped carrots
•

1 cup chopped celery
•

½ yellow onion, chopped
•

1 leek, chopped
•

1 shallot, diced
•

6 cups vegetable broth
•

3 teaspoons vegetable bouillon (such as Better Than Bouillon®)

•

¼ cup parsley
•

2 bay leaves
•

½ teaspoon dried thyme
•

salt and ground black pepper to taste
•

1 (16 ounce) package rotini pasta
•

1 (16 ounce) package chicken-flavored seitan

Instructions

Saute carrots, celery, onion, leek, and shallot in a soup pot over medium-high heat until onion is translucent and carrots lose their crunch, 7 to 10 minutes.
Pour broth over vegetables in the pot and bring to a rolling boil. Dissolve bouillon into broth; reduce heat to a simmer.
Add parsley, bay leaves, thyme, salt, and pepper. Cook until carrots are soft, about 10 minutes more.
Add pasta and seitan and cook until pasta is al dente, another 7 to 10 minutes.