Pressure Cooker Southern-Style Green Beans and Bacon
Recipe by Carolyn Meigs from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
4
4 servings
- •3 slices bacon, cut into 1-inch pieces, or to taste
- •0.5 cup diced onion, or to taste
- •1.5 pounds fresh green beans, trimmed and halved
- •1 cup water
- •1 pinch garlic powder, or to taste
- •salt and ground black pepper to taste
Instructions
- Place bacon into a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions and sauté for 1 minute. Add green beans; toss until coated in bacon grease, then pour in water.
- Close the cooker securely and place the pressure regulator over the vent according to the manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce the heat to medium-low and cook for 5 minutes. Let the pressure release naturally according to the manufacturer's instructions, 5 to 10 minutes. Unlock the lid and remove. Season with garlic powder, salt, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 98
- Carbohydrate: 14g
- Fat: 3g
- Fiber: 6g
- Protein: 6g
- Sugar: 3g
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