2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
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1 large red onion, sliced on the diagonal
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3 tablespoons white vinegar
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3 tablespoons white sugar
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2 tablespoons minced garlic
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1 tablespoon ground black pepper, or more to taste
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1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste
Instructions
Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutritional Facts
Per 10 servings
Calories: 110
Carbohydrate: 15g
Fat: 4g
Fiber: 4g
Protein: 6g
Sugar: 7g
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